What do stoners eat? 🍴 (Part 2)

Is that the Oregon or your go-to starter? Looks good either way!

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Oregon,. Left out for an extra day or so. Super sour!!!

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Haven’t had a Lengua taco since Covid hit…the taqueria closed…don’t know if they are open again… it’s inside the local Mercado… :green_heart: :yum:

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I make those brushed with a maple-teriyaki glaze…mmmmm!!
But just garlic butter works for me too!

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Homemade Risotto…supper last night…

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Flipping these giant pancakes has been a secret pleasure of mine for a long time. It’s epic. It’s a true dare-to-be-great moment

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Stuffed Artichokes, made by my buddy’s sister, who owns a restaurant…

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sounds like a decent morning, cheers!

Last night was Chinese take-out.

BBQ pork fried rice

Chinese broccoli with Chinese bacon

Cashew chicken

Steamed pork buns (cha siu bao)(stuffed with pork candy!)

Wor won ton soup

Everything was great!

This morning was BBQ pork fried rice and scrambled eggs.

It will be leftovers for us tonight! :yum:

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Another beautiful pie.

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That’s real Italian sasuage.
He’ll ya

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My cardiologist is off for Good Friday :+1:

Beachwood Doughnuts, St. Catherines

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I need a sushi night soon yummm :drooling_face: @Pawsfodocaws

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Sooo good! I love it!.

Salmon and Avocado salad…Good Friday meal…


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Having some family over this weekend so I made a classic cheesecake :yum:

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That looks delish, what time shud I be there?

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