I like how every little handful is different, but, Cashew dude over here lol, but if it’s not a mix, I go for peanuts. I think it’s weird that they use peanuts to stretch the cost of the mix. Even put on the side how few peanuts they put in the mix to help you feel less ripped off.
I bet a mathematician has a job analyzing the shit out of that, watching weather and currency fluctuation.
Also, if you have a good food processor you can make the best peanut butter ever. (Or cashew or anything) with no additives.
Just pulse your nuts and keep pushing them down untill you reach a creamy texture. @Slick1 joke cue lol
Is that the Oregon or your go-to starter? Looks good either way!
Oregon,. Left out for an extra day or so. Super sour!!!
Haven’t had a Lengua taco since Covid hit…the taqueria closed…don’t know if they are open again… it’s inside the local Mercado… 
I make those brushed with a maple-teriyaki glaze…mmmmm!!
But just garlic butter works for me too!
Flipping these giant pancakes has been a secret pleasure of mine for a long time. It’s epic. It’s a true dare-to-be-great moment
sounds like a decent morning, cheers!
Last night was Chinese take-out.
BBQ pork fried rice
Chinese broccoli with Chinese bacon
Cashew chicken
Steamed pork buns (cha siu bao)(stuffed with pork candy!)
Wor won ton soup
Everything was great!
This morning was BBQ pork fried rice and scrambled eggs.
It will be leftovers for us tonight!
That’s real Italian sasuage.
He’ll ya
