What do stoners eat? 🍴 (Part 2)

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Fried walleye, steak and French fries :drooling_face:

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Garlic butter skrimps and sourdough

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Cbread and joe

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I definitely like it with milk too! :yum: We were just out.

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Steak shrimp and sourdough… :yum:

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lemon chicken rice and mushroom soup

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my brother just got back from japan and brought me these snacks. the cracker looking things had a tomato taste and those square things were extremely sugary but i have no idea on the taste, i couldn’t determine it at all. honestly i don’t like either.




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ich trink ouzo,was trinkst Du so? :grin:

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Oh ja, und es waren einige :crazy_face:

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Been eating a lot of veggies & greens lately, even though Lent is over I still continue to do so…I also like to recycle the containers as a cloning box…


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smoked beef ribs and potatoes:

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Those look great! You do a lye bath, or?

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Sunday nights Easter meal was huge and so good. Veggie burger on crut, cauliflower cheese, stuffing, Yorkshire puddings, small roast potatoes in rosemary and basil and peas.

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Mom went all out for Easter dinner, as she always does fir her 3 big dinners of the year. I ate far too much. Mom cooked 2 legs of lamb w/ mint sauce for dipping, balsamic glazed asparagus, horseradish cream sauced carrots, pine nut spinach, herb and garlic baby potatoes, blood orange beet salad and fresh dinner rolls.

Fresh baked peacan pie and whipped cream and b52 coffee drinks for dessert :drooling_face::drooling_face::drooling_face:

Mom always does huge Easter, Thanksgiving and Christmas Dinners. She experiments woth one dish per dinner. This year it was the blood orange and beet salad. It was a hit, it may have to become a staple for Easter dinner :yum:

No action shots of the pie, was too busy stuffing my face. Lol. Here’s a fridge shot of the second pie haha.

Aunts, Uncles, Siblings and Parents. cheers all and Happy Easter from the Jinglepot residence

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I’m pretty sure that’s your job! :yum:

It all looks beautifully delicious! Kudos to mom!! G8PxQ8j

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This afternoon’s dinner…smoked salmon sandwich, delish.


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