Most definitely!!! It is difficult to not “slip up,” but I absolutely notice a major difference in my energy levels and general health eating this way, and I know that it will keep my ticker going along with my lipid treatments for the long haul 
I wouldn’t mind a nice piece of deep fried haddock, or a lobster tail with butter again someday though 
I’m horrified anybody eats these beady-eyed monsters. Same with prawns, wretched little creatures. Love a fresh fish though, right from the lake and into the pan.
I apologize to anyone for not liking their pictures of seafood, I didn’t grow up near an ocean so most seafood is very off putting.
Unrelated image to keep thread on topic:
Beef in oyster sauce
This is an easy one
tablespoons [oyster sauce]
tablespoons [soy sauce]
teaspoon sugar
teaspoon sesame oil/or toasted sesame oil
[garlic cloves] chopped can have as many as you like
teaspoons ginger you can use less if you need
[red chill if you want I leave it out
Get a piece of beef slice it thin cheap beef works just as well for this
small [onion] sliced
I changed this recipe for the better because this is the real Chinese way of making this not some white bloke on food network 
come to think of it I’m some white bloke not getting paid food network wages
Slice your beef thin and dip it in some corn flour,into a pan of hot oil minute each side and out of the pan
Onion garlic and ginger in for the dance 2 minutes and back with the beef,now time to put all your sauces into the pan,if it’s to thick add some water and mushrooms at the end
If you notice that’s a real cheap ass chefs knife in using
My neighbour gave it his knife block few years ago, I’ve sharpened that knife it will shave you the real of the knifes are junk who needs 6 steak knifes that’s how they fill the blocks
@Irishrocker
have you considered branding your bread-making? maybe ’ the grateful bread’? lol
Sounds like a law suit waiting to happen 
Beautiful basil and tomato pasta with home made Italian sausage
Some heavy whipping cream cuz it always tastes better with cream
@Pawsfodocaws
who skimped on the ingredients? lol. i had tacos earlier, the 2 lengua tacos are the worst i’ve ever had.
We were out of onions, and sour cream… I sprinkled habenero powder on them though. Nice spicy touch.
i was just giving you shit. they look better than mine did.
They were dank. Glad we had them. Not pictured were the burritos everyone had.
@Pawsfodocaws yeah, i had a steak burrito with mine, not bad.
@chronix i’ve had a craving for wings lately, have to find a good spot.
I have to find a good burrito place. Or make them myself. 
prices have been getting crazy lately.
