Simple red from last years toms
12 Likes
that looks good, itād pair nice with some baked mozzarella samichesā¦
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Follow the bouncing bluefish. A treasure of the sea. These creatures were harvested, bled, and iced immediately. Solid fighting fishes in the 8-10lb range.
Packed in shaved ice for 24 hrs, came out hard as a rock, filleted and into a ākitchen sinkā brine for 48 hrs.
They have been rinsed and dried. 1.5 hrs in the cool dark place to create the Pellical / skin, that absorbs the final baste. What is the magic baste?
Stick around to find outš¤
Itās noon somewhereš¶
Ok letās spice this up. The first og to guess the main ingredient of the baste wins a pack of tripping walrus beans. Solid growing plants, very potent, with a little chem edge on the nose, a little sweet on the combust.
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Guinness is in the baste 
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Im guessing its something exotic like bear fat 
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Is it whiskey?
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Tequila lol
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unfortunately not, but good guess
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nope, but getting warmer, it is a bit sticky 
,
not tequila, or whiskey, not a beverage of any sort
itās a sticky situation
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ok, there are two ingredients in the final baste before hitting the smoker.
one is the applicator/glaze, one is a common spice
guess either and the seeds are yours.
two packs up for grabs now!!! one for the spice and one for the baster
eeyoreās buddy loveās ā¦!
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Maple syrup
Honey
Dill
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winner winner on the HONEY!!!
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Iām an expert on sticky substances.
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Black pepper?
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Iāll guess worschestershire sauce, and if I win I say crush 'em like peppercorn for seasoning 
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indeed it is black pepper! 
Nice job team,
@Foreigner and @potpotpot privnote or dm your safe addy, and i will get these out to you both.
Thank you all for playing, check in later for another possible shot at some bluefish beans
6 Likes
Huzzah! Thanks!
Itās funny, I donāt really like fish most of the time, but I do like smoked blue fish, and sardines. 
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Smoked bluefish pateā is the goalš¤
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