dry rub or wet brine?
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This was a wet one this time. 
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Chili cheese fries love the new avatar btw @Pawsfodocaws
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Thank you much 
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Chicken looks phenomenal, but I bet your beer would be pretty warm after that.
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yea,i got to put it back in the fridge for some hours…hot bier we only drink durin wintertime 
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Looks amazing, love me some beer can chicken
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Thanks @lophophora.ca & @Dr.VitaminGreen…it not just looks yummy,it realy was. what about a cola can…did somebody tried it?
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At what temperature would the paint melt on a cola can? 
I haven’t made a beer can chicken myself but I have enjoyed one before.
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This reminds me of our fire at camp, melts beer bottles…crazy hot.! 
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Same as a beer can?
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Bit of catching up to do, Saturday’s meal was a Vegetable Mutter Paneer Curry. Which I will be having again tonight.
Yesterday’s fathers day meal was Toad in the Hole with English heinze baked beans and mash potatoes. You know its a special day when you eat on a table instead of your lap lol.
Followed by more of it because it was so good lol.
Followed by Raspberry and Strawberry Eaton Mess x 2 as well because I got the munchies.
Followed by half a bottle of Quebec maple whiskey.
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Hahaha you must have been about to pop!
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Yeah I had stomach ache most of the night, serves me right. It was all food normally off the table for me, pun intended, apart from the veggie sausages, but I try to avoid processed food as much as possibe, the rest had way to many bad carbs in them, and the whisky was the nail in the
coffin for my guts lol.
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From my favorite Asian Market…the mushrooms will be delish, specially the big meaty oyster mushrooms…
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