Panko Honey Garlic wings my friend…Are you still rocking those carnivorous plants? I might try my luck on them again this year…Gots any seeds? Can they be cloned?
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I heart my instant pot. Between that and the air fryer and microwave, I don’t think I’ve used any of the built in kitchen cook things for a few years.
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I like to salt and dry my meat out for a few days in the fridge before cooking, it seems to make it taste so much better. I’ll post a fridge-porn photo when I can work out how to turn off the location tagging.
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i might be completely wrong but i thought this site removes location tagging on any picture posted?
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Yes sir, recently pulled them out and need to repot everything. Kind of hard when we are in the middle of morel mushroom, black crappie, and turkey season! But yeah they can be cloned, but can pretty much self-clone when they clump and divide each season when repotted. And yes, I have seeds but they grow very slowly from seed.
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the picture is shit but here we have a burger with 2 eggs, dijon mustard and a packet of taco bell mild sauce. the pita i bought from a middle eastern shop. amazing. nice giant soft pita. you can get a bag of 5 of them for $1.50, great deal. the one in the picture is twice folded but they are really big. going to eat the pita and some hummus later.
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Just made these this morning for when I fall off the wagon…I put 11 grams of weed in each pan…simple and very easy to make…oh, very potent…I used my homemade strain Jenny Babe Kush for this batch of brownies.
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I call it the blue cheese royale; it’s a 1/3lb angus patty topped with carmelized onions, blue cheese, runny egg, fried rosemary and spicy garlic truffle mayo on a brioche bun 
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Beautiful!!
Looks amazing!!
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that looks so goood
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