Pastor w/homegrown cilantro, refried redbeans and arepas.
I want more already. Been too long since I made this last 
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IDK…sir…
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Shrimp and egg Gumbo
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IDNK. Sorry but this seems interesting. It also seems like something worth knowing about! Can it be shared how it’s made?
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You make it with Roux which is equal parts flower and oil. This is browned, stirring so that it dosent burn to the color of dark peanut butter or even a bit darker. Then you add diced onions and bellpepper and water. Cook this for 30-40 mins. Add shrimp and green onion and cook another 10-15 mins. Serve over white rice. This is a micro recipe without much detail but it should give you some idea.
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Thank you, Brother! I may have jumped the gun and asked because that shit looks great. Also maybe a bit stoned so…maybe peanut butter would be good to add in. Will report if time allows.
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BEANS. I dont have a picture. You know what a bean looks like. 🫘 
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Is that menudo? 
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Her sister Pozole. @blowdout2269
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Shrimp n grits??? MMMM!!
Whatever it is-- looks WONDERUL!!
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Just finished Stage 1 of Xmas goodies-- mostly for gifts…
Poor Draig took one look and said 'OMIGAD- My poor Diabetes!!""
More tomorrow and Sunday… cuz I spent the 1st 1/2of the day shopping and running errands.
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Bro.
BRO. My Dad just gave me some leftover biscuits n gravy pizza. And yes, those are SCRAMBLED EGGS up on it. Holy frickin crap.
Just smashed it right now. … first of all, growing up as a kid, my Dad made THEEE BEST biscuits n gravy anyone has ever had, anywhere ever. Now put THAT, onto a perfectly cooked pizza, with scrambled eggs. The flavor profile is INSANE. He never fails to amaze me.
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