Nacho time!
Baking again today-- some for us- some for the pups…
Am going to be starting a cooking blog in February-- just prepping my recipes!
Whaaaaat?!?! Next you gonna say we don’t make grits well!
My buddy’s turkey, I told him to save me the carcass…
Doesn’t look much right now but just give me 6 hrs., gonna be running errands then going boozing with my grower buddies…
Outta likes.
That looks good, but what do we have there? Homebuilt personal pizza? Maybe cheese, tomato sauce, bacon(), etc on toast? Maybe there’s some pepperoni on there. I hope it was as good as it looks, cuz once again, it looks quite good!
Green pepper and coffee beans! My favorite . Except for Peanut butter and gumballs.
Some do-- but that shit they give you at a restaurant or out of little '‘instant’ packets is mortar-not Grits!
To be fair, I only know from living in the south for a while. Smoked gouda grits and bbq shrimp (like cajun BBQ shrimp) is still one of the best meals I’ve had. And recreated many times
For supper, turkey bean soup with veggies from my garden… mushrooms were store bought…good eats on a chilly day…crock pots are awesome and so simple/easy to use.
@blowdout2269 look what this awesome guy hooked it up with!!!
Against my better judgment I went ahead and gave you my last jar of spicy pickled carrots.
Them are the bomb! I bet those are way effing hotter now also.
That is going to be so freakin’ good!
As it turns out, I opened a jar of @blowdout2269’s high country peach jam, and damn it’s delicious! Thank you so much, brother!
That stuff looks delicious! Can’t wait for some! Also can’t wait to try that hot sauce and salsa out!!!
That jam is more of a marmalade.
Right on man.
Uhhh my favorite is chicken fried rice lately
You sure didn’t pick those up at the local store…
Very nice, …butter or olive oil?
Cheers
G
None in the pic, they were wet from rain.
Added grapeseed oil and butter later though