What do stoners eat? 🍴 (Part 3)

Nacho time!

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Baking again today-- some for us- some for the pups…
Am going to be starting a cooking blog in February-- just prepping my recipes!


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Whaaaaat?!?! Next you gonna say we don’t make grits well!

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My buddy’s turkey, I told him to save me the carcass…





Doesn’t look much right now but just give me 6 hrs., gonna be running errands then going boozing with my grower buddies…

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Outta likes.

That looks good, but what do we have there? Homebuilt personal pizza? Maybe cheese, tomato sauce, bacon(:+1:), etc on toast? Maybe there’s some pepperoni on there. I hope it was as good as it looks, cuz once again, it looks quite good!

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Green pepper and coffee beans! My favorite . Except for Peanut butter and gumballs.

Some do-- but that shit they give you at a restaurant or out of little '‘instant’ packets is mortar-not Grits!

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To be fair, I only know from living in the south for a while. Smoked gouda grits and bbq shrimp (like cajun BBQ shrimp) is still one of the best meals I’ve had. And recreated many times

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For supper, turkey bean soup with veggies from my garden… mushrooms were store bought…good eats on a chilly day…crock pots are awesome and so simple/easy to use.


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@blowdout2269 look what this awesome guy hooked it up with!!!

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Against my better judgment I went ahead and gave you my last jar of spicy pickled carrots.
:rofl:
Them are the bomb! I bet those are way effing hotter now also. :stuck_out_tongue_winking_eye:

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That is going to be so freakin’ good!

As it turns out, I opened a jar of @blowdout2269’s high country peach jam, and damn it’s delicious! :yum: Thank you so much, brother!

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That stuff looks delicious! Can’t wait for some! Also can’t wait to try that hot sauce and salsa out!!! :yum:

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That jam is more of a marmalade. :slightly_smiling_face:

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Right on man.

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Uhhh my favorite is chicken fried rice lately :sweat_smile:

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Oysters, forest fresh :mushroom: :evergreen_tree:

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You sure didn’t pick those up at the local store… :+1:
Very nice, …butter or olive oil?

Cheers
G

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None in the pic, they were wet from rain.
Added grapeseed oil and butter later though

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