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In that first photo, and I understand it may be late in the season, but can we get a shot of the plant with the tubular veggies on the vine… 
Looks delicious! 
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I guess it was chestnuts
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My wife’s grilled chicken alfredo.
It’s so rich, but soooooo yum.
Its basically just butter, heavy whipping cream, and shredded parmesan. Sometimes asiago too.
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He’s got the meat
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i`m not sure if the still doing that. but when i was a child Haribo took chestnuts i think 10 kg for 1 kg haribo. Dr. Hans Riegel was a hunter and loved the wildlife.
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Dinner of champions- for breakfast.
Anyone else get that sinking feeling when they realize Doug’s cottage vacation BBQ is nicer than their own at home grill?
Here’s old Dusty Rusty for comparison:
She can still grill a mean steak though, gotta love her.
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I got one just like that lol I have been looking to replace it but they seemed to have tripled in price since I bought the last one 3 or 4 years ago.
Lastnights meal was home made veggie burger little potatoes and super salad.
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I told my friend on how I toss away my salty packs and doctor the ramen noodles and she also did the same thing for tonight’s supper…She also made some Lumpias of course…
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I had a turkey burger and tots.
We rarely eat processed foods, but I had a weird tater tot craving for some reason, lol.
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that is how a bowl of ramen should look!! 
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Man I love that movie!
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