Yum (plus seventeen characters)
Dad and I would walk and eat sugarsnap peas.
Same ones grandpa and great grandpa grew.
Collard greens and pot liquor for dinner.
Sappy memories lol
what is pot liquorā¦ arenāt collard greens those awful smelling thingsā¦ or wait thats brussel sprouts
Pot liquor is the sauce or broth after slow cooking the collard greens and ham and bacon.
Its undescribable. Id have to cook you a mess of em.
so long as thereās no alcohol, iām allergic!!
Good ole southern collard greens and hamhocksā¦
No alchohol, just a whole lotta soul!!!
Cures what ales ya, feeds your hunger and your spirit.
Plus its a superfood like kale. All the vitamins and antioxidants you could ask for.
What I hear is the fact that person hasnāt seen or smoked enough to know the differenceā¦ Its like a drinker who has drunk Ā£1 bottles of wine and try to tell people that a vintage is exactly the sameā¦ They donāt have enough knowledge to get close to being correctā¦ We can but help these people lol
I crave for the 1st sun-ripened tomato every year from comes from the garden out MY back door that goes on the 1st BLT sandwhich ! Yum!
Sorry to get off subject haha but like " Vader" states if you want great weed you need to grow it your self !
Gotta love a BLT I had the same thing for breakfast a few hours ago
Lucky duck you I have to wait about another five months for my 1st harvest hoping by mid- July! Heāll even cherry tomatos on BLT do it for me!
Thereās nothing wrong with cherry tomatoes in a BLT they are smaller so itās easier to get them spread around right so every bite is right