I currently have perennial herbs, like sage, rosemary, oregano, bay etc and bare fruit trees waiting to start growing again. They are joined by a winter crop of onion alongside the garlic and some spring greens. Rhubarb is just showing signs of still being alive.
There are two hardy lemongrass plants in the polytunnel.
I am looking forward to the end of Feb when I can plant some early peppers indoors and get ready for the march madness of seeds in the polytunnel.
In the meantime I am scraping off the grass to make beds at the new allotment, covering them with leaf mould and manure, and planting clover as a cover crop in preparation for later in the year.