Container size matters, it also looks like you have some septora going on there. The biggest one that Ive grown to date started in a container. Once it got around 3ft I buried the container half way in the ground and the rest is history. Just make sure there are ample holes in the bottom for the roots to find an exit into the native soil.
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Heard. Next year will be better, I threw this together last minute lmao.
I think this is a 10 or 15 gallon pot I don’t remember.
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Nice haul, any particular screen size?
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I used the 220 bag. It was the first one my hand touched when I reached in the bag.
Thought about running it over another screen but I’ll decide on that later.
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Three of the Appalachia f3s got moved into the 4x4 to give everyone some space. I took the tallest three.
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Those things giving off the stink more and more everyday?
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So the one on the left is kinda funky and the one on the right is kinda musty. They’re both stinky but different lol.
I’ll get hands on with the one in the back to report back.
The other three across the house I haven’t payed much attention to other than watering.
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You gonna make hash out them or roll them up?
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I was thinking about sending everything off for processing but idk yet. I need to stock some flower to give to friends and stuff.
I’ll figure it out in 3-4 weeks 
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Dude you are always doing some kind of cool shit! Love pickles but are they sweet or dill?
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They’re sweet pickles lol
I’m just testing the recipe now, the plan is to figure out how to infuse these bad boys 
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Did you make any relish for tuna? Also do you have to pressure cook them to get them to seal?
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Ph protects your jars of pickles
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No, gross lol
We did a water bath. They got boiled for a while to seal.
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Gross for tuna? Makes me feel like you have a good whole fridge of miracle whip in there.
Actually also on the Va side or life is it dukes or hellmans out there for mayo?
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I dislike seafood if any kind pretty much
That depends on who you ask, like anywhere else
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Who hurt you so bad you need to hurt me?
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It was the lunch lady form out of town, she made our tuna with miracle whip and thought we wouldn’t know 
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