Its certainly descriptive!
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Jesus lol It smells like everything in one plant lol Sounds interesting that’s for sure. It had me at Hashplant!
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I have a couple seeds left if none of these end up being fems. Might have to fuck around and save some pollen 
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Would you @Ottafish like some to try bucko? you know I got you man…
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Sure man! Sounds like a killer combination. Thanks!
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Wait…who’s the freak?
I can’t read the tag, lol.
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@blowdout2269 it’s orange daydream from ISC
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Morning everyone 
It’s rice booster Wednesday again! Almost seems like its weekly thing now huh?
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Good morning brotha 
R n B is always good on wednesdays. 
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Good morning gentlemen
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What is this so called rice booster? Labs? Lol
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@Ottafish I boil the rice to extract the goodness from it. The vitamins, minerals and whatnot. I add in some molasses and feed it to the soil. Supposed to be good for microbe life and such.
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Nice, I’ve never heard of it. I bet there’s some good carbohydrates in There too. It’s similar to EM-1 minus the fermentation it sounds like.
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I’ve definitely noticed a difference since I start doing it on a schedule.
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@Ottafish looks tasty doesn’t it? 
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It really saved a couple of my angry plants in veg. I’m going to make some now for the ladies to enjoy in a day or two. I bet they could use the refreshments.
What’s the ratio again: 1/4 cup rice ,1/4 cup beans in 1 cup or 2 cups of water?
@InTheWoods I don’t use beans in mine, don’t really keep them around like I do rice.
I only use it in flower starting week 2, here’s my schedule I follow. I fill up a pot with like 4-5 cups of water, heat until boiling, strain and add molasses. Pour that into a gallon jug and top it off with water.
Also, that’s supposed to be 1 tablespoon of molasses, not teaspoon.
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I said fuck it and added 2.5 grams of recharge to the gallon. I haven’t used it but once since I bought it.
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First batch of mints was a failure, idk if swapping out the butter for coconut oil, or swapping the milk for coconut water made the difference. The dough came out slimy and unworkable. Tried add more powdered sugar but it didn’t help.
Maybe I should try making the original recipe 
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