This is just ever so slightly worse than yours but still fine:
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Googled “vegetables containing zinc”, behold:
Mushrooms.
Asparagus.
Corn.
Broccoli.
Wheat Germ.
Oats.
Garlic.
Rice (especially brown)
There’s the kitchenscraps you can throw in your pots.
Little bits of everything being the best.
Never a lot of one thing.
Kitchenscraps.
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I’ve always had the impression that burnt leaf tips shows that you have pushed the plant to its limit regarding food uptake. This is good from the perspective of growing for yield. You’re getting all you can get. Once you see tip burn, back off the notes just a little, like others have said. Look out for zinc deficiency too. It can start off similar. So can too much mollases. It’s loaded with magnesium and can throw your soil out of balance if too much is used… A teaspoon/ gallon. I couldn’t say how often. I’ve only used it before Harvest and in a tea. Flush well before harvest. That magnesium can make your smoke burn harsh
Dang near perfect. Dr. Earth is good stuff. If you add this at planting time do so in spikes, layers, or top dressings rather than mixed globally. It needs some time to " cook".if used in that manner.
Looking good👍
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How are they doing?
1 Like
