I’ve been making kefir for several years. The grains continually multiple, and I usually have an abundance. I am happy to share the extra grains. I make my kefir using half and half, so it makes a very thick creamy product. It is similar to super thick sour cream.
If you’d like some of my grains, comment or send me a message. I currently can send fresh grains, but often times I also have some dried grains on hand. Anyone wondering about the wonders of kefir, here’s a bit of info:
Let me know if you interested and I’ll start sending out grains.