@Mr.Sparkle, I finally got a weight on the QWET run I made last week. I gort 2.8 grams from the initial run. The second run (not QWET) in only got about .4 grams. That is a highly efficient method to get a clean hash oil (taffy like). I’ll definitely do that again.
I’ve been storing my extract in th3e freezer because it is easier to work with when it is that hard. I don’t see anything coming out of it though. What am I looking for at that point?
Do they work in the still? I’ve been hoping to find something that allows easy removal of the extract at the end. I doesn’t come off glass any easier than any other surface.
I’ve gotten that from all but one of my mixtures. That is that taste I was complaining about from mine. I thought it was related to the solvent used. Thanks for pointing out is is from too thick a mixture.