They got about 48 hours of darkness, and the chop!!!
We may have a keeper. I’ll see how the smoke turns out on this Chem. It was noticeably heavier than the others. One step training and all those heavy tops. I have high hopes on the post cure smoke. I’ll get back with a smell.
I always harvest before lights on / sun up, if I remember correctly it’s when it’s the most potent. We knew we were gonna harvest, and couldn’t do it that day, it just worked out that way. I’ve read of others doing it. Plus why run lights when it’s done?
When we started the new tent the light schedule was jacked. We were only giving 14 hours. We were gonna veg a bit longer, but stuff happens. Some of the sativas didn’t start flowering as quickly as the indicas, so yes, different stages.
I have a paralyzer male I’m trying to get pollen from asap, so I can make some seeds on this run.
Sweet I’m just finishing up week 3 myself adding the ash tomorrow I cooked up today In the rocket stove had a nice Cannabis infused smoked brat while Making the amendments!
Not this round but I’m quite familiar with their sausages! Think it’s the chicken apple one that I like the most but there’s others that are damn good as well!
They used to be like $2.99/lb. Such an incredible deal… I probably like the bratwurst the best, but the polish is really good, hot italian, hot italian chicken, chicken spinach feta, french garlic… goddamn, I don’t think you can go wrong with any of them. The chicken apple is great. My wife makes me buy the chicken more often than I’d normally, but I can’t hardly complain.
Give up the pollen buddy! How long will this take? I’m behind and impatient. This guy is super vigorous though, so he will probably outperform most I’m guessing.
