I chopped the Wat Pho #2 yesterday, flower day 80:
That picture was after I’d already chopped off a LOT of fan leaves and inner leaves, too. She was just so bushy and squat, didn’t wanna end up with mold like I did with that one Chocolate Blitz from last round that grew similarly. I also broke her down into three pieces to hang for the same reason, which isn’t something I ordinarily do.
Also, there were a fairly decent amount of nanners on “her,” mostly on the inside of the plant, sort of deep inside the flowers and that I didn’t notice until I started chopping leaves off, although I did notice some on the “outside” of the flowers, too, in the last maybe week or ten days.
So. Fucking. Frustrating.
Anyway, some closeups:
You can actually see a nanner in that last pic.
I’m not wild about this plant, but we’ll see how she smokes. Smells like anise and “earthy,” pretty different from the way she started, but whatever. I don’t mind it haha.
So we’re down to the two Franco’s Lemon Cheese x NL5Haze/Sensi Stars. Here’s the #3, flower day 80:
She’s flopping, starting to almost snap at the tops (I think one of the tops actually already has), but she’s not coming down until I have room in the drying area to hang her, which won’t be for a few more days.
And here’s the #4 plant:
She’s doing okay, but same situation: not coming down until I have room in the drying area. Honestly, I think not having room right now is a good thing, because I do wanna let these go a little longer; if I did have room to dry them, I’d probably already have chopped them.
I keep meaning to ask you, @HolyAngel, how long did you typically let these and/or their parents go?
Anyway, yeah, the latest update. I raged last weekend, didn’t sleep for like 40 hours and I’ve just been feeling super-blahhhhhh all week, haven’t really had much to say, on this or anybody’s threads, but it was fun and worth it, so… haha.