Hindu kush hybrids and Mazar-i-sharif plants transferred from cups to 2 gallon pots of soil. The soil was watered with aerated compost tea and sprouted seed tea of corn.
The soil was recycled from previous Sinai, Sweet cheese and Blue moon Rocks plants; fresh compost; and grinded oats.
The aerated compost tea contains fresh compost, biochar, molasses, Down to Earth Bio-live, coquina rock, coconut flour and pond water.
The sprouted seed tea contains sprouted corn, cannabis extract, LAB, PSB and alfalfa kelp water.