The Hindu kush hybrids and Mazar-i-Sharif cuts are starting to root in tap water. I added peroxide to prevent root rot. I added a dropper of alfalfa kelp water after root nodules appear on a cutting.
Today I will mix earthworm castings, coco coir, oyster shell and mung bean sprouted seed tea to prepare soil for the clones and new seeds of Pennywise, Queen Mother and Parvati.
The carrot, parsnip and turnip are sprouting roots and leaf tops in cups of tap water on windowsill. The bell peppers are sprouting larger flowers and one little pepper is visible in the vegetable container garden. The potted wildflower is vining across the window.
I will add some boring pictures soon