When I’d do large-scale trimming I’d pop a bud in my mouth a few times during a long haul trim sesh. There’s a sharp, peppery sort of flavor, not at all unpleasant.
Juicing is good, but best when adding some carrot (juice) and a dash of Apple Cider Vinegar
also, I started a thread awhile ago about cooking with fan leaves, which gets you high, tho it kinda turned into a deep-frying with fan-leaves thing:
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