A little over a day later and all the seeds popped lilā tails in their cups and got potted into their speedcups with colourful labels.
On the other side of the tent are all the rooting cuts.
In the 2x2 sharing the same room, iām very happy with these Blood Orange Hubbabubbasmelloscope Haze S1 Fems.
Though each has the fat leaf structure from the Blood Orange Haze as I have not seen any minute saw blades that makes the HBSS so pretty.
Additionally I lowered the light.
Itās now a whoppingāā¦
ā¦yes Iām pushing them but why the fuck not?
17 plant no-rollers derby is going as well as expected.
The Limed Orange and the Blueberry: Archive Cut are coming back better than the Sour Diesel: DT Cut.
With joy it also seems that both the First Class Funk cuts are looking like they are getting a footholdā¦ which is fantastic as the sts run was a total failure as I do not considered 3x seeds a successful seed-run.
Downstairs the UK Cheese(s), Bubba Kush:MBC(s), & Mendo Breath are all making me smile. Next clear tent for flowering is getting this muto CapJunkie and the Jew Gold 1974 mom.
Itās been a long time holding her and realistically Iām overworked to keep around a cut I donāt run as a bulk outdoors run. (which is why UK Cheese is still around after 4 years).
Also as expected the Frankenstein plants dig the kiddie pool!
Like literally they donāt give a flying fuck.
Yāall saw the Nepali Watermelon Hashplants are also seemingly happy and getting bigger with each day! They get fed each day so this was appreciated.
Itās day 29 and they are done their vegging and are now in their flowering transition week!
Iāll be feeding them veg nutes and rising the PPFD over the course of the next 7 days and then their flowering nutes start.
Already entering Week 1 of flower are the Tony Green GG4 R.I.L.'s:
I can see how they want to fill in, so theyāre most definitely getting shooting powder weeks 3-6.
I should have planned this better with the flip weeks being so close but .
And if anyone is wondering about why Iām running a flower run next to a seed run is because I canāt imagine finding NWHP x GG4RIL seeds ever being a problem
In between a bunch of indoor garden puttering such as the seed up potting I made a traditional Russian Easter cheese dessert called Paskha to take over to my folks tomorrow afternoon.
All in all itās farmers cheese, heavy cream, butter, egg yolks, candied peel, vanilla, etcā¦ and will at the time of presentation look like this:
But as many slavic dishes it looks more like this in the preparation:
Cheese cloth lined terracotta pots filled with the cheese goo. The cloth is folded over and I have 1 sealed mason jar filled with water sitting in a yogourt container in each to press down the mass as it sits for 24 hours in the fridge. The liquid will wick through the un-glazed terracotta pot so it becomes a sweet buttercream cheese with fruit and nuts.
Have a great night folks and thanks for stopping on by!