I will start with just bags. Maybe it turns out I don’t like self made hash.
lol
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Oh, you will. It’s my favourite thing to smoke when it’s been pressed.
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Yep! I got it once I realized I’m dealing with LBS in October from my summer crops 
Big plants = money solutions such as bud trimming table, hash washing machine, H0Cl generator, fogger, dab press.
I’m feeling blessed I got all these things over the last 2 years cause it’s no funny money for a while with the car payments now.
But as I said to the mrs over dab-hits earlier in the week: We may be tight on funny-funds due to the new-to-us car but we can still get shitfaced without any concerns!
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My bit is a paint stirrer with two wooden spoons zip tied on the side to create a vortex.
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You can always trade weed for essential calories.
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1 gram of dank for one can of pea soup
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I want a forum for this, we could call it “Budz Trading Zone”.
Party A: “Hey folks! I need a _____, anyone able to help?”
Party B: “I got you! I’ll need 1/2 oz of flower for it, preferably indica. Or seeds.”
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“Willing to trade seeds for all other essentials of life.”
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I think I need to try my hand at this. The part that always kept me from making hash is the drying. I’ve had it in my head that a freeze dryer was almost a requirement to do it right. But @Foreigner and @Pigeonman 's hash balls indicate otherwise.
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Definitely not, we used to have two, and imho you can make just as good or better without. As you see now
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I don’t use a freezer
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I’m now gonna stick with: trim buds at harvest, de-stem and freeze right away for fresh-frozen bubble.
But also do the other variables when needed. Such as old-flower runs and seed-run-dust.
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My freezer is for French fries and mangoes only
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Drying is easy. Just maximize surface area but don’t worry too much about it. Some guys microplane. I don’t. Little marble sized chunks dry just fine.
I just put them on cardboard for wicking.
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I’ll definitely be giving this a go in the future. Thanks for the inspiration, fellas.
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What ??? No kiwis in your freezer?
🫣
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Kiwis blech not in this house.
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Show-off !!! 
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Eat them with the skin and you will see them in a new light.
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