Anyone ever wondered what @Foreigner uses for ricotta in his lasagna? And what does he do with the actual ricotta!
You’ve had my files from ‘05 this whole time? I’ve been looking for them for 20 years.
Disturbing searches on Steven Segall, mostly.
You and I are single-handedly buttressing his career. But you are contractually obligated to not wear the pants of other famous people.
I’m zipped into my Segall pants contract. When there were two sets of tracks in the sand " That’s when we carried you, Steven"
It’s also got a lip buttoning clause.
I’m not allowed to point out flaws in Willie Nelson’s new line, the “You were always on my behind” pants.
I can do it I’ve signed no such agreement. And now im going to copywrite it as a commercial jingle.
Plunk plunk plunk
That’s the sound that seeds make as they fall out of the buds and into the tub.
This is a good thing seeds ripe and ready to go and all that good stuff.
I think I’ll leave it hanging until I get back in 12 days and shuck it then.
Holy hell, I can sure relate to that!
That and “fuck it, I’ll do it myself”.
Are you on a populated lake already?
DUUUUUUUUUUUUUUDDDE!
It was delicious. Rib mole with zucchini flowers and a huitlacoche queso tostada.
I still have mole under my fingernails.
You need a loin cloth. Like the God of Death
I’m wearing one now but mine is much more revealing