October marks the end of my annual seed popping hiatus, which runs July through September. I do this to synchronize the timing of my refrigerator drying cycles of fresh bud to not interfere with my wife’s need to use the lab fridge for baking and cooking storage during the holidays. Long story short, I skunked a bunch of homemade pies last year at Thanksgiving and the wife was…displeased.
At any rate, October 1st is a pretty good day around here!
Shout out to @hoss8455 for providing the Truck stop Diner (Motorbreath 15 x Cheddar Skunk 11) genetics. I am on the hunt for keeper females.
2 parts fresh chlorinated water and 1 part h2o2…
Welcome to my GrowLab! Let’s do this thing!
23 Likes
Marriage is all about compromise! Maybe this thanksgiving y’all should do a pie that uses cannabutter or something as a team project.
Congrats on the end of the hiatus! I hope the new seeds flourish. I went with a 3:1 h2o:h2o2 when I started mine, and since I’ve started 2 seeds ever and both sprouted, I can confirm a 100% personal success rate with that approach.
3 Likes
She’s a great trimmer, a good smoke tester, and cooks like the devil. She was disappointed in the pies but I’d be expensive to divorce after 37 years, so she let it slide
Seeds are hitting the paper towels tonight. I can see some are already cracked and ready to sprout.
6 Likes
12 of 12 Truckstop Diner popped, and we’re off to an excellent start! More on them as they get closer to sexing.
In the meantime, how about a beautiful Purple Punch S1 headed for the fridge dry? Light green, dark green, and orange. Just beautiful.
Thanks for checking in
4 Likes