**HOTDOGS!** 🌭

[mota]

There used to be a restaurant in Santa Monica whose “motif” was portions that were too big. The menu listed two 8 foot, yes, 8 foot long, sandwiches. For the life of me I can’t remember it’s name. I think it was on Wilshire Blvd, near the VA.

For any of you who are magic/slight of hand fans, the great Ricky Jay worked there. All of the front of house people were performers. Most were musicians, but not everyone. This was maybe 1968.

[Cannasseur]

[PhilCuisine]

With homemade salsa and buns too.

[ReikoX]

Korean style corn dogs.

[FieldEffect]

How were they?

[ReikoX]

Pretty good, the potato wrapped ones were my favorite.

[Herbie]

Wait, isn’t that like importing our exports somehow? Also the red ones look a bit scary.

[Heliosphear]

Mmmm CornDogs!!!

@ReikoX Those Korean CornDogs look awesome! I’ve had some really weird CornDogs at fairs around the state, never had those. Strangest ever was fish enrobed in hush puppy crust on a stick, it was called “hush fish puppy” What? It was in Alaska.

[PhilCuisine]

[chronix]

We need to keep the hotdog thread alive.
Here are 2 hotdogs with cheese and chilli.

[Pigeonman]

@chronix

We need to keep the hotdog thread alive.

Trve!

I need to get me some all beef, buns and corn relish this weekend

[CkNugz]

@ $5-$6 a pack now, thats considered fine dining!

[PhilCuisine]

Homemade hotdog…delish folks.

[Lady.Zandra63]

Hot dogs coated in Sweet Baby Rays, then wrapped in dough with bacon-- baked, and topped with cheddar.

[chronix]

I think they are around $9 for a pack of all beef Schneider wieners in Canada.

[ThirdStone]

Sweet Baby Rays +++

[Pigeonman]

@chronix

$9 for a pack of all beef Schneider wieners in Canada.

Damn…

[Foreigner]

I don’t even charge $9 for mine.

[mota]

Not mine, but hell yes!

[PhilCuisine]