Hey @Bob13,
I remember you mentioning your nonneurotypicality. ReikoX has broken things down beautifully.
The Tincture and Hard Candy procedures are not difficult. I would suggest practicing them separately (chunking). You need tincture before you can make infused candy but you can make plain candy anytime. Sugar, Karo (corn syrup) and flavoring. Leave extra time for cleanup. The candy hardens on everything, spoons, dishes, counters. Ants love it. In addition to ant spit, It dissolves with warm water.
Make tincture - a few easy steps over two days.
Make candy. Do it without cannabis until you get the flow. It’s cheap (pennies) and quick (20 min + cleanup) enough to screw it up a few times without hardship. You will need to stay present and watch a thermometer for a bit.
When you have both skills down, then combine them.