Not Just Another Tincture Thread

Hard Candies
Not only are hard candies a tasty way to medicate, they are also great for buccal or sublingual dosing. By sucking on the candy without chewing, the THC enters the blood stream through the mouth tissue within a few minutes. The effect is similar to smoking because the THC is not metabolized in the liver.

Ingredients
[ul]
[li]2 oz. Green Dragon[/li]
[li]1 cup sugar[/li]
[li]1/3 cup light corn syrup[/li]
[li]6 tablespoons filtered water[/li]
[li]Food coloring[/li]
[li]1/2 dram (1/2 teaspoon) candy flavoring[/li]
[li]2 teaspoons citiric acid (optional)[/li]
[li]Sherbet powder or confectioners’ sugar (optional)[/li]
[/ul]

You will also need
[ul]
[li]Parchment paper[/li]
[li]Candy thermometer[/li]
[li]Candy molds (optional)[/li]
[/ul]

Hard candy ingredients

Directions
[ol]
[li]Reduce the Green Dragon down to 1/2 oz.[/li]
[li]In a thick bottomed sauce pan, add sugar, water, and corn syrup.[/li]
[li]Stir over a medium heat until sugar is dissolved.[/li]
[li]Insert candy thermometer and bring to a boil without stirring.[/li]
[li]Once the sugar solution starts to boil, add the desired food coloring.[/li]
[li]Continue boiling until thermometer reads 300°F.[/li]
[li]Remove from heat and wait for bubbling to stop.[/li]
[li]Add candy flavoring, Green Dragon, and citric acid (if making sour candies) while stirring. Make sure not to inhale the fumes as the alcohol quickly evaporates.[/li]
[li]Quickly pour into candy molds or pour onto a parchment paper lined pan.[/li]
[li]Allow to cool, then remove from molds or break into bite size pieces.[/li]
[li]Optionally, coat them with sherbet powder or confectioners’ sugar.[/li]
[li]Store in an airtight container at room temperature.[/li]
[/ol]

Finished cinnamon hard candies

Sherbet Powder
Ingredients
[ul]
[li]4 tablespoons confectioners’ sugar (sifted)[/li]
[li]2 tablespoons citric acid[/li]
[li]1 tablespoon baking powder[/li]
[/ul]

Directions
[ol]
[li]Combine ingredients in a food processor and process until very fine.[/li]
[li]Store in an airtight container at room temperature.[/li]
[/ol]

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