My dog kept eating leaves off my plant so I decided to try one as well, I too was pleasantly surprised how delicious it was.
I am going to be garnishing everything with pot leaves now lol
My dog kept eating leaves off my plant so I decided to try one as well, I too was pleasantly surprised how delicious it was.
I am going to be garnishing everything with pot leaves now lol
@Oldtimerunderground ive been saving my roots for a while, so I should have a fair amount. Looks tasty. I’ll give that a go!
This feels like a challenge
Im going to be garnishing as well!
That looks sooo good on a sandwich… I may have to make a Bacon, cannabis, and tomato sandwich tomorrow
I wonder how much you’d have to feed the cows to have naturally infused milk…
@Ras - I keep chickens as well! Good to know it can help with unknown illnesses.
I’ve got a fair amount of seeds I made learning how to pollinate… and I have a seed sprouter for alfalfa…
Just garnish a salad or a sandwich with them?
I like to juice the leaves and stalks from time to time and take it as a shot
Yes use them as you would any sprout
Not that I really do this
I’ve heard of people using them in smoothies and protein shakes and it sounds interesting. I wonder what kind of vitamins/beneficial things the leaf and stem have and would it be better to slap it like mint before eating or does that not apply here lol. Would be a cool research study.
Apparently the raw leaves contain some of the most potent antioxidants known to man.
Eatable
They increase oxygen levels in the blood. Take a handful of leaves and eat em…in a few minutes you should be able to feel the effects. Increased sense of well being etc that goes along with elevated O2 levels.
Also otherwise raw cannabis is in many ways THE most medicinal way to take it, but requires an insane amount of it compared to heated…
Eating and or smoking cannabis leaves is actually much more beneficial on a medicinal level than using the buds.
I add the leaves to my salads and curries.
There are threads here on using the roots.
That’s hilarious.
In many countries- especially Thailand-- they are fried, grilled on tofu or in sandwiches, chopped and added to dumpling fillings etc…
Figured as soon as '‘the South’ legalized, you’d be buying it deep-fried at all the cafe’s!!!
In jamaica… We put leaf. Stem. Roots in a bottle of overproof white rum… Let it ferment …its used as muscle rub…drink a shot as a daily vitamin . rub on head to break hi fever plus other medical reliefs
my bro!
apparently theyre pretty healthy. in the middle of a canadian winter its pretty nice to have access to anything green, fresh and organic. not growing anything atm and i miss nice dark green weed leaves in my smoothies