I haven’t had a harvest in about a year, I’m ready. Plus since I chopped them over the course of 3 days, the trim should be staggered, right? RIGHT?
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Lol depends the way the universe works, you get to do it all at once!
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Put them kids to work 
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it looks near identical to that. It’s probably the one. Cantaloupe looking rind and the inside was almost white with a hint of green. very sweet melon.
I changed dinner plans tonight. Y’all are gonna like this one 
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There is a French one , Charantais. I have grown that one. Super sweet.
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I’ve grown a fair amount of veggies and i have three fruit tress, but I haven’t tried my hand at melons or pumpkins. I actually setup two small beds for pumpkins this year. Being that it’s been hovering at the 120’s I kinda gave up on a lot of outdoor shit this year. Maybe next year. Are there varieties easier to grow that others?
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Well, the way the universe HAS been working… It’s all gonna be ready at once. Time to hit the A company for a 10 pack of trimmers.
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Bro where are you living where is hovering in the 120s? Also when it’s that do you still bbq?
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Yeah you toss it on the sidewalk and add charcoal. Holy fuck that’s hot.
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I’m on the West Coast. This year has been by far the hottest I can ever remember.
And man… I have a Traeger smoker. There was a manager special on some tomahawk steaks. I’ve made these at least a dozen times before. Well at the end of the slow cook you supposed to sear them. So I got the BBQ ready for the sear, slapped the steak on and by the time I got back with the tongs it was burned to a crisp. Never was I so bummed out… i definitely blame the heat 
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I’ve been accidentally growing moon & stars watermelon a couple years. I can’t complain.
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y’all inspired me to try my first fried bologna sandwich. The pineapple and teriyaki was calling to me so I did that instead of mustard.
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That’ll probably be good, but you gotta make the original for a point of reference lol
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I will for sure! Where the heck has fried bologna been my whole life?
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Oooohh weeeee @TrichomesToStun that looks great. I got mega lazy tonight and cooked up the kids leftover pizza rolls for dinner.
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we had BLTs
What kind of maters are those?
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I wanna guess. Are they beefsteak? I’m not tomato savvy
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