There's something appealing about the purity of a rosin press... pressure, temperature, done. Things like BHO, isohash, and other extracts for the chemistry-inclined have always made me a bit uneasy.
"This tastes... peculiar."
"Oh, there might be a little xylene that didn't cook off."
Flowers and nice glass for me, thanks. Maybe some bubblehash once my trim bucket fills up a bit more