Hey @US3RNAM3 your letter arrived and thank you!
What is the Summer Sats all about?
Excellent! Summer sats were from a pure sativa project that lost it’s labels. No gaurantee of line purity as cross pollination was possible in this fly-by-night scenario.
-CBG Punto Rojo
-HCG Beldia
-Bodhi Acapulco Gold
-CBG Destroyer
-Original Haze x Old Timer’s Haze
-Snow high Colombian Gold
-RSC Red Thai(Isaan)
-snow high ApG purp/gold mix
Some great lineage from possible donors.
I hope it’s acceptable to share this here. Just wanted to share this other landrace trading topic for any that might not yet know about it.
This is awesome, and had escaped me completely. Thanks for sharing!
Hello everyone, I am in search of a Turkish Landrace variety from the Black Sea coast area.
I’m mainly looking for them because of their terpene profile, they are said to often develop rotten meat, “road-kill” flavoured phenotypes. They would also be suited for outdoor cultivation in my area and the documented effects are what I look after mostly in Cannabis strains.
Did anyone grow this variety and probably have some seeds of it or maybe another similar Turkish cultivar they’d be willing to trade? I am happy for any offers
I’ve got open-pollination reproductions of The Real Seed Company’s Lebanese and Syrian landraces. Not the Black-Sea adjacent part of the Levant, and I can’t say I’ve noticed any roadkill phenos, but you’re welcome to a couple of flips if you like FWIW, Angus of TRSC claims that both of these are fairly similar to their “Turkish” offering.
Thank you very much, that sounds like a good substitute I guess. Afaik all the Landraces from the greater Mediterranean region are fairly close relatives, so I’d be happy to give them a try and look what I can find among them! Even if there are no road-kill type phenos, some fast flowering small Sativa landrace plants would be nice to grow in my area.
I heard that the Lebanese is particularily high in CBD content, can you confirm that?
Personal circumstances have been tricky this season to dig through all the lines that I wanted/still want to explore. If there’s anybody willing to grow out some Nanda Devi from RSC in the next few months and post pics on here or the other landrace thread, I would be happy to donate x6 seeds
Haha, thanks for that! Didn’t realize you had already postd that!!
Curious what sort of scents/aromas you experienced?
I think one was a tad frutier, while the other smelled a lot like an acapulco gold I also had going - musky spicy cologne.
I chopped them a little too early in the beginning of november, and relegated the whole plants to hash material which I haven’t used yet so no full report, sorry
Have some kullu valley seeds for trade didn’t realize it has 14-20 week flowering🤯 only have one going outta the pack
I haven’t grown my RSC Lebanese yet, but the two Syrian I grew recently seem about 1:1 THC/CBD, based on my past experience with mixed cannabinoid strains. I think I read somewhere the Syrian and Lebanese are both from the Bekka Valley that borders Syria and Lebanon so probably related.
I decarbed my Syrian buds and put it in my coffee maker every morning. Seems to have a introspective quality.
@ossi_grower Whoops, just seeing that question was maybe directed at me as well? I never did any lab tests, but can confirm that my experiences with both the Lebanese and Syrian lead me to believe that A: they’re pretty similar, and B: seem to have relatively high levels of CBD. When I grew out my original five Lebanese seeds from TRSC, I had one plant that smoked like it might have had higher THC content, while the rest were pretty subtle in comparison: a relaxed body feeling, but not much “high” to speak of. I assume that they were higher-CBD. My personal experiences with Lebanese hash while living in the Middle East offered a similar profile, though I imagine farm-scale production tends to even these things out once they’ve been sieved for resin. Dreamy, floaty, relaxing stone, not an electric high.
I will very likely do TLC to get a basic cannabinoid profile when I get to them, I’ll try to remember posting it here.
I tested several Sinai plants and their cannabinoid profiles were surprisingly uniform. All THC dominant, all had some CBD and some THCV.
So you’re adding them to coffee grounds and brewing? Never thought of that… how’s the taste?
Or are you just using straight bud and making a tea, basically?
I’ve tried both tea and brewing. Both taste woody & smokey, which I think has more to do with decarbing then strain per se.
I have some regs of (Blue Mountain Jamaican x Lambsbread) x ‘72 Colombian Gold I am willing to trade. Also some S1’s of a short flowering outlier of this done in 11 weeks, see pics
It’s very interesting grow. I think that has to be similar to coljam from USC.
What aromas you can fin there?