What are the best methods and practices to producing high quality seeds?
I recently made some seeds and there was a high percentage of dud-seeds (white, meatless or frail seeds).
Why is this?
I’ve seen this before and the question came to me that it might be because the buds were too dense, but I don’t really know why. I’ve made lots of seeds, and most of the time my ratios for good to bad seeds are much higher
The mother plants (for the seeds above) finished up their last few weeks outdoors in excellent sunlight. The plants were harvested about 6.5 weeks after initial pollination, and then hung to dry for two weeks.
So I’m looking for ways to improve my seed-making, and increase my ratios for quality seeds - basically dark, solid seeds that germinate well. Any tips or tricks will be highly appreciated
Thank you