I had two nanners on that plant and thought I had caught them before they released pollen. I was wrong but the others just barely got seeded. I got plenty of weight and a few seeds. I will hold on to them as a “just in case” situation. 
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I would use MCT (preferably) or olive oil. When you take it, hold it under your tongue for as long as humaly possible. It should hit within 10-20 minutes as it gets absorbed directly into the blood stream. The effects are more similar to smoking than eddibles.
Another way to dose sublingually is what I call my Dragpn Breath Spray. See my recipe here:
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First Rule of Blogging:
“I can’t sit here and argue with somebody that says you can’t do that because they haven’t had success at it”
And I’d bet it’s good smoke.
Love my bi’s
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I don’t really have much to judge it on because I’ve only smoked a handful of different varieties so I don’t have much of a base for judgement. But it works very well for me and the very few others that have tried it. 
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I have some MCT oil powder. I could mix that with olive oil. That should do. Thanks.
I will most definitely bookmark that on the tincture thread.
You know guys, that’s one of the absolutely awesome things about this forum. I mention something I’m interested in and it’s like Emeril Lagazzi “BAM” you got friends dropping in with stuff you never thought of. They’re like, “Hey have you seen…”. I love that!
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Sounds like a salad dressing. @MoBilly thats not for your hair. @ReikoX Products for hair. No joking. I’m a start calling you the Dr Grow
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Probably not the person to ask about hair products. 
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@MoBilly - all this butter talk and I check and Krogers has a sale [again] on butter for $1.97 per lb.
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We make our own butter @rootfarmer . It’s one of the best things about raising goats.
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never had goat butter, but fresh goat 
is one of my FAVs…
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We use it all hoof to horn. @rootfarmer .They give us milk, cheese, butter, meat and hide. We use it all.
Our milkers are fed very good hay and grain because the milk tastes off (weedy) unless they are fed out. The others browse for the most part with some grain to keep them fleshed out. They more than pay their way clearing brush.
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Goat cheese is my favorite. I love it with any jelly or jam.
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My internet is down again and won’t be back today so I’m taking a break from internet. I hate using this phone!
Same here. I’ll set mine up on pc. The phone can be a problem. Goat meat is also good. I think so. Peace brother
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I went to a gathering in rural Arkansas once. It was so far out in the woods we barely had enuff road (actually a path) for a vehicle. Got out there. They had a giant bonfire and a huge pit in the ground where they were throwing chunks of wood and coals from the bonfire. Out comes a goat. Already killed and skinned and all. They put an old box spring over the hole a put the goat on top of that. About 5 hours later, that was some of the best eatin’ I’ve ever had. Maybe because by then I was dam hungry or maybe cuz everyone was RIPPED.
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SEE, @MoBilly lol i come by here often so you won’t even miss me cuz!!
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To me, goat tastes rather like venison without any gameness. It also has a slight sweetness that I could do without but I do like it, especially in stir fry.
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I frickin LOVE goat, especially roasted over fire!
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Roasted over fire is the way to go 
Edit:
Lol, what he said.
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