@Romanoweed - I purchased these from MPG. Here’s the description:
“Regarding Honey, we were deeply honoured to be supplied this signature family heirloom
strain. It’s a testament to the bond our brand has built with the supplier.
Honey is a unique & sublime unicorn strain, so named, because that’s exactly what it
tastes like- honey, we can see why it’s so named & you will when you grow it.
From observations of locally cropped plants grown in well spaced rows. The standard
Honey plant grows into a multi-branched tower about 8 feet tall & 3’-4’ wide if left untopped
or trained. It develops a stout trunk that often doesn’t begin branching until it’s well above
the ground. This could be caused by close plantings or a natural evolution by the strain
itself to create an air movement space between soil & foliage, to reduce potential
overheating by allowing an area for the mountain breeze to cool the soil surface.
Besides Honey’s delightful, sweet, namesake, base flavours she presents multitude subtle
tastes-variously Cardamon, Lemon, Cinnamon bark, dessert spices & Allspice, right
through to heavier threads of ripe tropical fruit & it’s signature musk, jungle fruit & beeswax
terpene profile.
Florally, Honey produces the densest, tightest nuggets we have ever seen a Sativa
produce. Even a close bud trim leaves lumpy large nugget clusters which are hard &
rounded, incredibly dense, usually curing to matte Lemon yellow, with rum coloured pistils.
The photo below shows it all.
This strain is one of the most spectacular Asian landrace strains we’ve ever encounteredit is unique. Besides its soothing, blissful, gently dreamy/trippy high, it is a sensory joy to
smoke & visually struts stunning bag appeal also.
Like many of the unique traits that Kampuchea’s diverse climate & soil types have
moulded into her Cannabis strains, Honey is largely mold & pest resistant, hardy & drought
resistant.
Further to that, she produces comparatively large harvests in soils with little or no
amendments. The limestone substrate covered by volcanic rich soils lying deep & dark,
purple-red on the lower terraces & slopes of the hills & mountains surrounding the
Kampot-Kep region, courtesy of our local, still active volcano, Mt Bokor, produce
specimens that are truly something to behold in size, & without doubt, unique quality.
We could throw superlatives about the incredible qualities in the Honey genotype for
pages, but why do so, when for less than half the asking price of many unstable, F1, lucky
dip polyhybrids on the market, we can offer you a multi generationally bred cultivar that we
guarantee will outperform them, in far less demanding mediums?
Honey did come at a premium cost; but it’s a family heirloom & worth every cent. We can
promise this strain is one you’ll either wish you’d bought more of or bitterly regret missing
out on. We’ve never had a complaint, & now we lay before you, one of the greatest
[Cambodian] landrace strains it has ever been our privilege to offer.”
Here’s the photo that accompanies it:
it’s a work in progress.
