hmm… ya maybe just some transplant stress. Well hopefully mine takes off a little better.
Oh hell yeah! I can’t wait.
Ya I’m excited for that one too!
Ok so it’s been a busy week!
The hardening off period was cut a bit short bc of the weather. I started taking them outside for some sunshine a few days in a row and then on the 3rd day when I was ready to transplant the weather was real shit for 24hrs. It was a good kick in the ass to remember to pay attention to the weather patterns when growing outside as it can really mess with your schedule. Here they are
A lot of different stages of growth on these ladies. Which is interesting to observe. The Sour D x Sweet Skunk, which will from now on be referred to as SDSS, is definitely the most vigorous. The Star Pupil was the runt of the litter.
For transplant day, I made an Alfalfa nutrient tea by taking a cup of alfalfa meal, sticking in my mesh brew bag and letting it sit in 5 gallons of water with 2 tbsp (60ml or 2 oz) of EM1 for 24hrs, stirring occasionally over that period.
I removed all the bottoms of the pots and dig a few inches down into my outdoor beds and placed the pots on top, filling in the edges and watering in the alfalfa tea.
24 hrs later and most of the plants really took off. The autos didn’t skip a beat! Which was an encouraging thing to see! The Japhy and the SDSS are raging and all the other plants are looking really good too but those ones really hit the ground running.
I even put out my Goji #4 and #8 and they are cruising along nicely as well.
If you ever try this pot on pot method my observations are as follows:
- start training the roots to go down and bottom feeding in like week two or close to the start of week 3
- the plants that have exposed roots at the bottom when you remove the bottom of the pot will take to the new beds very quickly!
- the main takeaway is that the roots are going to take to the outdoor bed faster if they have already reached the bottom of the small pot and can make physical contact with the new bed immediately
This may seem obvious but I thought I’d just share my experience.
Some other things. I made a LAB serum and will use that as a foliar and soil drench in the veg stage. I attempted to make cheese with the separated milk solids and it worked but it kind of turned into ricotta. I was going for more of a fresh mozzarella style to try it on some pizza but it will tae a bit more practice. Cheese making is a whole other art in itself.