Such fun!
OK, this is not useful to me:
I am meditating on how to incorporate this into new candy without bringing the THC back to 300°. What if I make another batch and hold it at 270° on the way down, mixing this in?
Worth a try, make some lower potency candy with just this melted in. The proportions of sugar and Corn Syrup will be off. Let the next mess begin!
…
Done.
Aside from the taste and titration tests it was a no brainer. Used brown sugar for kicks and added the crack-up back in, stirring till it hurt. Sugar/syrup quantities do not appear to be rigid.
Another way of reincorporating the shattered candy would have been to melt it separately. More pots to clean though, and, as usual, cleanup is my least favorite part of the project.