You can do dry ice hash that way you don’t have to worry about the dry @pathealy I know there is a few people who have converted old fridges on here I believe. Also wine bottle coolers are like humidor I think can be set at 60° and 60%rh. In the summer I can get about a 3 day dry total before cure any longer and it’s over dry.
Dry/Cure Cabinet - DIY Open-Source Precision Dry Chamber this might help
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