Maybe I should run co2 some time… I’m thinking I might…I have the tank. A regulator…???
Tank and gadgets shouldn’t be too bad guessing 300 maybe I think I paid 650.00 for the burner and a couple hundred for the controller
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If you can swing a propane or natural gas one in the long run it’s cheaper and a lot more convenient than c02 tanks .
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So how much ?
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Quick search 676.00 Amazon usd
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So I kept my two Mac 1 plants in the tent alive. Been giving them minimal attention. Just gave some h2o and now here are some sticky nug shots!!!. Behold the mac1 chronic buds.!!!
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Also at the beginning of this year on the day, we made Sour dough starts. They are doing well. Here are some of the loafs I have baked. Also been making pizza dough, pretzels, biscuits, pan cakes… the name of the start is the penal colony…specifically from the hades universe
and pretzels lol
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Also been doing some smoking like tough man… smoking cheese. Sharp cheddar, medium. Pepperjack, Colby jack, mozzarella sticks, sugar, salt, cheese it’s, oyster crackers, goldfish 
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That is really awesome looking, and frosty… great job on her, I love those pretzels and smoked cheese… what do you do with all that food ?
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Thems some mighty fine lookin’ milk loaves you have in dem-dar smoke!
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We enjoy it throughout the time it sticks around of course. After it has rested for a couple weeks it’s good to eat. Also this way we don’t pay 8 bucks for 3 Oz of smoked cheese. This is way cheaper. We will give some away as well.
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Also we don’t buy bread. We make it, so pretzels we’re just a thought that day. I like to cook and have been trying to save some money…hence the smoking of the cheese. Making sourdough. It’s helping!. Plus we’re eating a ton better.
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Thanks man. They should be really good. Sealing all the cheese up today for the rest.
I love cheese
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Giblets make the best gravy.
Also turkey necks make amazing sandwiches. if you cook a neck to make broth or gravy, or roast it, just pull the meat off the turkey neck in small pieces, like you would to make pulled pork. It’s delicious.
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Right on. I can’t wait to batter these up and deep fry them. Only one store the next town over had some. And he sold them to me for like a buck a lb. Dude was awesome I love these things. They are great.
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Got all my cheese sealed up and ready to rest. Also some crackers in jars. And some salt. Sugar too.
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Well you’ve been busy.
That cheese looks great! Making me kinda hungry actually, lol. Never smoked cheese myself. How long u bet it’ll keep?
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I’m not sure on how long it’ll keep. Could freeze some if intake is low. But it needs to rest for 2 to 3 weeks before being good to eat. Or atleast taste good. I’d figure it would last as long as the regular date they put on it. Still saving a ton of cash smoking it myself and not buying each 2 to 4 Oz square for 9 bucks. I’m sure we’ll be nibbling on this for a good while. I plan on giving some to family as well.
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