Chopped the mac1 at 10 weeks today. Smells reallllly good. Nugged it off the plants, and trimmed a bit. On the drying rack it goes. Hereās to more great smoke!!!.
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Now thatās a bowl full of eye candy!
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And after itās done being eye candy, itās going to be lung candy!!! š«
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What kinda of smells you getting from the mac?
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Hold on, Iāll sniffā¦
So Iām getting a earthy berry, with a sweet gassy aroma. And well itās the only bud Iāve ever had that made my eyes water while trimmingā¦also a fresh cut plant smell 
not anything like the fritter when it came down. You could smoke that and be fineā¦this stuff needs a cure for sure. Donāt get me wrong the fritter is curingā¦
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On that note, I am going to smoke some 
hash.
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Are you sure the fritter is going to make it through the cure?
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he said he was smoking mac1 scissor hashā¦ your gonna have to wait awhile for him to land back on his feet from that killer.
(https://www.youtube.com/watch?v=oQ1WKkn4dJs)https://www.youtube.com/watch?v=oQ1WKkn4dJs
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Done for the night 
. With so much talk of the Macā¦ā¦ has anyone grown it outside? Iām around 42n
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That fritter is on the cure. No more picking from it. The mac1 is drying now. I went and smoked some scissor hash. And got totally annihilated. This was hard to type. @Emeraldgreen the hash was great, Iāve never ran her outside.
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Correctomundo
Just got the wash through the 25 micron bag. Holy hell. That was a wicked long one. Iām going to clean these better this time. Damn, that was hard. Hash looks good though. 
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this is my special reserve buds, head stashā¦ Mac1 taken at 10 weeks. Now on the cure after a nice dry period. It looks like itās covered in powder the crystals are so abundant.
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Hey @ShiskaberrySavior . @corey sent me some cuts in an envelope with 2 stamps. They both rooted. He put them in a ziplock and taped a couple split chopsticks down the lengths to prevent roller crush. It worked! Just thought that may help skip customs. š¤·
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@Heliosphear the poster looks awesome, I rolled it back up and packed it away for my new place. I love it thank you a ton!
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Got another piece of mail @chronix thanks bud!
Loving the slaps!
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Well, how you like full term Mac 1???
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I just went out and smoked a bowl. It seems like itās fully cured besides the harsh exhale on that tester. The smoke is fire. Freaking hit hard. Better than the fritter for sure!!! @Jetdro I can see why you questioned that lol. Holy shit this is fire smoke. Itās got a fruity smell. Besides just a pure dankness all around. Holy hell. I already took cuts. But next round after what I have prepared will be all mac1. No joke. Best smoke Iāve hadā¦
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Wish i could describe āThe Danknessā , lol. First thing comes to my mind when i smoke it isā¦Damn this is DANK! lol I like the flavor too. Cant describe it either. Mine will be done drying in 10 more days 
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