Got everything ready for making some hash @JoeCrowe. I have water chilling in the cooler, and am loading ice in the washing machine. I layered a bit of ice, a bag of buds, another layer of ice, another bag of buds, and topped with more ice. I then added two gallons of chilled water.
I ran the first run for six minutes, the second run for nine minutes, and a third run for twelve minutes.
I drained each run into the bags. I only used three bags, a 220 micron, a 160 micron, and a 45 micron. The 160 was pretty good, I saved it for edibles. The 160-45 micron will be pressed for rosin.
I used a sprayer with ice water to clean out the green from the hash and gather it for collection.
After collecting the hash, I let it chill in the freezer for a few minutes. I then pushed it through a sieve over the parchment lined trays.
Finally those trays go into the beer froster to “freeze dry”.
