Single source Cherry Tart hash rosin. Grown and processed by me.
This particular press was 8g of 45u-159u “freeze dried” hash (1st through 3rd pulls), double bagged first in a Rosin Evolution 25u bag, then a 160u 2"x3" bag. Pressed at 78°C on my DIY press for about 3 minutes between parchment by Black Label Paper Co.
