ReikoX's Workshop 2021

[Slick1]

You could make a sandbox for adults with it!

Please call me if you do

[JoeCrowe]

lol, it’s looking real good! The rosin will be instagram worthy to quote buddy!

[Abbbian]

Can I have it as IV!? Nice! Congrats! Now seriously, how do you use it? Dabs? Edibles? Thanks!

[ReikoX]

I’ll press it into rosin and dab that.

[Abbbian]

Superb!! Super!

[GramTorino]

Co2. GitR done.
Just swapped by bottle.
It’s how I survive 100+F ambient summer growing. Running sealed.

[Oldtimerunderground]

@GramTorino For a second when you said CO2 I thought you were telling him to run the bubble hash through CO2 lol

Than I read the rest and remembered about @ReikoX updating that he installed the CO2 with pics last night. Really nicely done by the way man, hope you kill it with the yield (not only for the added CO2 in the grow, but when you press the bubble too)

[HaRdRoC]

Damn man, your setup has really come a long frigging way in a short time. Very pro and impressive.

[buzzmobile]

I grew it from seeds given to me, but I do not remember which breeder.

[Johnnybsmokin]

Hey @ReikoX

Package arrived today, once again many thanks mate. I’ll play with these and bring them to full autos.

Cheers Johnny

[corey]

How do you plan on doing the pressing?

[ReikoX]

I’ll double bag it an 37 micron and a 120 micron bag and press it at 170°F.

[minitiger]

170? Is that the temp you use just for hash, or do you press everything that low? I’ve been pressing at “210” (I put that in quotes because I don’t know how accurate the plate readings actually are) and I’m getting decent returns, but I feel like something’s missing. No matter what I press, it all kind of tastes the same. I feel like I’m doing something wrong haha.

[ReikoX]

I usually press flower between 185-195°F some varieties won’t yield well at 185°F, so I’ll up the temp. However, the higher the temp the more sappy and darker the rosin ends up.

[minitiger]

@ReikoX

some varieties won’t yield well at 185°F,

Yeah, that’s why I’ve been pressing at 210 lately. I started at 195 when I first got my press, but I got really shitty results. Coulda just been the strains I was pressing then, I dunno. Anyway, good to know. I think I’ll lower the temps some. And maybe press for a little longer? I usually do two minutes. Does that sound about right?

[JoeCrowe]

We smashed it at 65C/150F, it didn’t take much to melt down the freeze dried hash! Ahem, Jesus was all about the “terps in my brain, man!!!”

[RasGandharva]

[Oldtimerunderground]

Mail came today thanks again!! Almost didn’t want to open it because it looked so nice!! Really was a nice touch.

[ReikoX]

Single source Cherry Tart hash rosin. Grown and processed by me.

This particular press was 8g of 45u-159u “freeze dried” hash (1st through 3rd pulls), double bagged first in a Rosin Evolution 25u bag, then a 160u 2"x3" bag. Pressed at 78°C on my DIY press for about 3 minutes between parchment by Black Label Paper Co.

[JoeCrowe]

Looks mighty fine alright!!! mmm Live rosin!