I’m more stuck on why they are calling those tortillas burritos?
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You know me mate I keep it irie
A classic is Australian VB it’s an old school generic beer that tried to change with the times but was met with resistance and went back to the stubby we call them green grenades… but yeah definitely rare, the slim line clear bottle are all the craze now. We call the holder a stubby holder actually not a cozy.
Haha good pick up. I guess it’s a sizing reference… another classic bit of spanglish font, they go good though
The one food terminology I could never get used to was when I lived in Canada my roomates called ground or minced beef ‘hamburger’, it used to confuse the shit out of me haha. I’d always say it’s not a hamburger until it’s in a bun with cheese and a pickle
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Victoria Bitter was my favorite beer is Australia, followed by XXXX. But VB was the first beer I ever bought (18 vs 21) legally!
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You know what gets my gears turning?? Why do they call it a "Ham"burger when it’s made with ground 
and not 
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They originated in Hamburg Germany.
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Hey friend! your pic might have had @ReikoX a bit puzzled 'cause it doesn’t clearly show the “burrito” part of it, considering (if?) they are flat tortillas!! Would be great to see more pics!! Nice dish!! A bit confused, is this a pie with minced meat? Btw, what country are we talking about? The round ones, are they fried ? Cassava, yucca? Thanks!!
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How do you test your soil, is it a kit or do you send off samples somewhere?
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Don’t take it too hard. I’ve always prided myself on being an encyclopedia of useless knowledge. The burden of all this information that’s has conversational value at best is not an easy road 
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This is where cannabis is useful. I’m also a hoader of useless information. Obviously not when it comes to meat products though 
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No worries mate, I do like a good meat pie with sauce(ketchup) that’s actually an Australian tradition but this was just a stock standard spicey bean burrito with fried sweet plantains and pico de gallo. Yucca is used a lot here in Costa Rica, I like it, I used to use it for fries instead of potatoes in my food truck. Good stuff
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I send off a sample to Logan Labs.
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I wasn’t going to post this, but show the good with the bad eh? Remember how I said the Green Crack had no frost or smell? I washed it anyway… I washed about 1500 grams of fresh frozen and got a total of 5 grams. That’s roughly 0.3%, down from the previous 1.89%. 
Webcam shot of the GFOG. They really need to be transplanted. I was going to wait for my soil test results, but I messed up the timing on that one.
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Can’t win 'em all. You seem to win pretty often though!
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I learned an expensive lesson that’s for sure. Next time, I’ll do a jar test before deciding to wash it. Even if it was mids, that’s an awful lot of pre-rolls.
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I mean I tell people all the time if everything goes right you’re not learning anything new, I’ll admit it feels odd to say it to you though
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- good stuff + con gallo pinto = pura vida…
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It is admirable that you are willing to publicly share your “failures” along with your successes. That being said I bet quite a few on here would trade their “success” for your “failure”.
Was the flower lacking in potency generally or was it more so just lacking in the correct type of trichomes for ice water extraction?
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Maybe a little of both… I smoked a smallish joint when I put them in the jar, the potency was definitely not up to par.
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