Workbench at six weeks... almost there they are really starting to smell good
Jilly Bean 1/3
Jilly Bean 2/3
Jilly Bean 3/3
Creme Brulee at 4.5 weeks, looking starting to stack up. I took a couple lights out pictures.
These two are getting a little too close to the COBs, I had to flip them over. Got too used to the strips I guess.
Made a sprouted barley tea. Seeds were soaked over night with fulvic acid. The next day they were drained and the jar with a mesh lid was placed in a cool dark place. These were rinsed twice a day until they sprouted. A small amount of water was added and it was mixed with a stick blender. This was then strained and added to three gallons of water with fulvic, yucca, and silica.