My buddy breathes deep every time he walks into the room, first thing he does when he comes over. I’m kind of used to it but I’m told it’s quite pungent at times!
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That what scares me. When it get close I don’t even what to touch them. Gets on my nose. I walk around tripping. Lol
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I’ve been swapping the Choco Thai and Ghost Rose out for a minute now and not sure if the color changes I’m seeing are related or just timing but pretty neat.
Pennywise chilling. Getting impatient to flip already.
Lavender Frosting doing the slow and steady thing still
Ghost Rose pretty as ever
And the Chocolate Thai is unruly as hell now. Foxtailing hard but I found a few pics from a grow Drawoh himself did and he had it too so it’s genetic. I really gotta support those branches somehow, although it’s so close to chop…
Speaking of color changes I have some purples coming through on the CT I wouldn’t have expected. It’s just the last few days after being under the LED but not sure if it’s related. The pictures don’t show it as well but if you look close you can see it.
You can see some of the nasty spotted leaves I’ve still go though 
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All looking amazing man!
I put that pumpkin seed in soil a frw weeks ago, and no sign of germination yet. Got my fingers crossed though. I know you said it’s old, but I still have high hopes. Might be too late this season to put outside though.
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Thanks!
I’m hoping it germs for you too. Still waiting on the other ones someone was sending my gf for you.
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when’s chop chop time!? 
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I’m just waiting for the Ghost Rose to start throwing some ambers, just a matter of time. I’m thinking a week or two for her. Choco Thai anywhere from 2-4 weeks at this rate. Then I’ll throw the Pennywise into the tent with the Lavender Frosting and CMH under 12/12 which will free up the other tent for some autos.
I wanted to wrap everything up and then do like 9 autos at once but I’m going to do 4 or 5 while the Pennywise and Lavender are flowering and then just drop more autos as I harvest them.
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Gezzzzz @Slick1 I can’t look anymore. you know how the blood pressure is. Those babies have grown since the other day
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Ok so little update.
Pennywise doing it’s thing, taking to the training like a champ. I really need to defoliate but I’ll procrastinate instead so that it becomes way more obvious in the future what to trim off.
The Lavender Frosting is draining the leaves way earlier than I’d like to see. Gave mainly her and the Pennywise some megacrop (CT and GR got a splash each).
She’s got some fat calyxes going on inn there
Ghost Rose is stunning as ever. Leaves are really starting to get devoured now so I trimmed some that were useless
And in true Kick In The Ass Grow fashion I waited until the last minute to finally get some decent support for the bats of CT goodness. Ahem @MoBilly 
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Beautiful chocolate Thai. Jealous on that one. Nice work!
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Thank you! She’s so close yet so far at this point 
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The joy of growing sativas. Looks like this one will reward the wait. How does she smell?
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How tall did that ghost rose get?
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She goes back and forth between not too much odor and smelling friggin delicious. I sweat once or twice I smelled some chocolate to her but that could be wishful thinking 
She’s right at 21" from the soil. I definitely stunted her with the 12/12 for more than half her life but I knew it would going in.
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Thanks man! I was loosing sleep worried for the safety of those beauties!
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Have you been eating too much chocolate?
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Damn I make one typo in a hundred posts but it was a good one 
Of course you’re the one that caught it. You saw “sweat” and thought it might be nice to have some more for your collection.
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It’s cool man artisinally produced chocolate. Like when cats shit out coffee beans - slick1s evaporated chocolate. Now you just need a farm in Ghana.
You’ll make a fortune.
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So I just sit around eating chocolate and sweating? I feel like the more chocolate I ate the more I’d sweat and with less effort. Profits just doubling and tripling with my pant size. Do this for a few years and use my millions to get extreme gastric bypass surgery and retire. Then I sell smaller “limited quantity extra artisanal” batches a few times a year just to keep the brand alive. This is something to chew on for sure…
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