SpeesCees Introduces

[LemonadeJoe]

@SpeesCees

I did read a question about our Santa Maria seed.
Maybe a shame on me but I can’t find out how/whwere to answer.

It is in following post in this topic:

@MiG

Hello, Sir.
Can you tell me about your Santa Maria’s taste n psicoactivity?
N can you tell me more about how yo obtained the original Santa Maria? What more do you knows about it genetics? It is the same Santa Maria uses in Brazil with religious uses? N how can you tell me about the "Mexican Haze uses in it?
Thousand thanks for any info n best wishes.
Salud!

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[SpeesCees]

Okidoki, here’s the question again… thankX.
The story behind the Santa Maria is in fact a kind of tricky, but you better be sure that I do have the real story without any extra’s on it.
I will post a.s.a.p. how and what about that fenomenal strain.
And I will post where the Santa’s did come from.
So, stay tuned, need a little time to know how this forum does work.
I’m still wrestling with it.

SpeesCees

[McMuffin]

@SpeesCees I’m interested in hearing your story.

[LemonadeJoe]

@SpeesCees

So… keep on tuned… 10 of you will win each 75 seeds by choice into our bank.
We’re busy to make the final contest complete with a good arrangement.

After some discussion I gave green light to this contest. Thanks @SpeesCees for mutual agreement.

The ball is on @SpeesCees side currently to come up with 10 questions cannabis quiz for you all to answer.

[Hoodini]

Woo go @SpeesCees don’t make them easy for us bro !! I wouldn’t want to win too fast jk

[SpeesCees]

I’m still thinking what to do Hoodini.
Some of the donkeys here does make it hardly unpossible to let me be a serious member.
That’s a point I’m not happy with.
There’s potential enough to make this forum a succes.
But they did start attacking me from the beginning.
I’m a guy who’s going 100% or I don’t go.
I have to figger out for myself or I will put energy in this forum.
Stay cool, Cees

[Hoodini]

Well fuck the haters and show them why you are the man, the myth and the legend. . . I will stick up for anyone who is willing to learn, teach, and laugh with us here at OG . . . Don’t let the haters keep you from sharing and Caring for this glorious plant

[McMuffin]

Bring on the quiz! I want to win some beans

[SpeesCees]

I really do wish that it would be that easy Hoodini.
I’m also curious why some people become that much space here since they only bring negative messages.
It’s not a matter of hate I think… it’s more jalousie and frustrations I guess.
All together… I’m pretty dissapointed about the way some people did try to push me down here.
I will sleep it over for a night and make up my mind or I will continiu to share my know-how here.
Sorry for my poor English.

SpeesCees

[Hoodini]

@SpeesCees

It’s not a matter of hate I think… it’s more jalousie and frustrations I guess

That’s it bro👍 keep that mind set and just know that we stick together here at OG so if you become one of us, we will defend you like one of us😁

[Fuel]

A good hashy night is a good manner to digest the day. Roll some temple ball for me, and if you have access to black bombay you just found right now the more jealous person on this place : Fuel ! ^^

[SpeesCees]

Still have a few gram of top quality Kashmir.
That will do it !

SpeesCees

[Fuel]

I can trade 10 grammers of AAA morocco for a single one of kashmir ^^
I really need to speed up to reboot the space lmao

Joke aside, the BB still around in your lands ? Last time i’ve put the feets in a coffeeshop was in late 90’s ^^

[SpeesCees]

Well… the Maroc these days in Holland is bull and mostly made with oil.
For 40 years ago we did smoke zero-zero who was very very good.
The Spoetnik was better but much too expencive.
Since they only fertilize with a cheap APK mix… the quality did go down and down.
Regular Maroc is hard to sell in Holland by now… it’s almost all going to Germany and Scandinavia.
The top stuff is going direct to the US and to Canada.
They do pay that high prices.
What did you mean by : BB ? Black Bombay maybe ?

Stay cool, SpeesCees

[McMuffin]

I got some hash called Chinese Stuff from a coffee shop in Den Haag (Cremers, I think) back in ‘96 or ‘97. I want to say it was 30 guilders for 1.5 grams. That was the absolute strongest hash I’ve ever smoked. Split a tiny spliff with a friend and we ended up having to lean on buildings on the walk back to my sister’s apartment. Totally obliterated. And we weren’t lightweights by any means.

[SpeesCees]

Strange… I never did see or smoke Chinese hash or weed.
I know that in Tibet some monks are growing for their own supply… but that’s hard to find.
Maybe it was a mix with heroïne in it ?
That will knock you down I guess.
Not my thing I must say.
I like the herb as clean as posible.

Stay cool, SpeesCees

[Fuel]

Here the market is totally flooded by the maroc, we get all grades at all prices in a way. I can’t say than a good zaihra or double zed isn’t tasty and full of powerfull scents, but my heart is more on pakistani and indians treats since a while. More horsepower and more “nuancies” in mouth. But it’s all about preferences and availability too.

Yes sorry, the Black. I know it’s an hybrid hash not for everybody but still my favorite. Maybe not a good idea to speak about it here too ^^ I still jealous with your kashmir lol

[SpeesCees]

In the old days Black Bombay was made with some opium in it.
But the base for it was Menali ! ( or Manali ? )
Around Bombay You don’t find farmers.

Cees

[cogitech]

That “Chinese Stuff” was maybe laced with opium. I had some like that once. I have to admit, I really enjoyed it.

[cogitech]

Funny, we both posted about the opium-laced stuff at the same time.