The most potent strain on the market.

[Northern_Loki]

@ReikoX has a good reference, see:

Decarboxylation in a pressure cooker

At that temperature you should only keep it in there for about 35-40 minutes. Decarboxylation is both a product of time and temperature. The heat will not only convert THCA to THC, but also turn THC into CBN. It sounds like you went too long. Check out the graph below: [image]