Just pulled my outdoor plants a week early due to 4 days of straight rain and did the recipe listed above of baking soda, then lemon and h2o2, then straight water. I had two plants out there so I changed out all the water for each plant. The water was for sure full of debris but I was surprised that it wasn’t worse. I’ve currently got everything chilling with a fan blowing on them for probably the next couple hours then I’ll drop it down to keep air moving below everything. I’ll report back on how things are as the dry and cure goes. I’ll say even if this doesn’t improve or enhance the flavor of the herb, as long as it doesnt fuck it up at all I’ll probably make this standard protocol for outdoor plants, just to know that things are proper clean as they go up to hang. 
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