Iāve been to 10+ different Portilloās in Illinois, each one has a different themeā¦it all started here folksā¦
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one of the better beefs iāve had. the dog wasnāt bad either.
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melt them in the microwave and use is as dip for pretzels and potato chips!! 
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LOL, thatās evil! 
Cheers
G
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Stuffed squid, didnāt make it but I ate itā¦
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Absolutely delicious, lol expert I am not. Next round the royal icing will be better. The cookies are epic. Made both the cookies and icing exactly like the recipie, worth it.
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Went to a place Iāve never been to before.
1 hour drive there, 45 minutes back home, stepped on it on the way home cause my back was killing me. 
Apparently this place was a filming location for tv shows and movies. I wouldnāt know, I am not a tv/movie guy. Place has been there since 1956. Best burger I have had in a long time, fries were great as well. I still have to try the hot wings later tonight.
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Cheers man, I made a slightly different version more Indian curry thanThai as I had no coconut cream.
Added ginger, cumin, chilli, coriander powder, curcumin, 4 black cardamom, tomatoe paste, some lemon juice and apple cider vinegar. It came out excellent.
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Gonna smoke some pulled pork on my offsetsmoker, coated it with Sriracha after that i put some dry rubā¦ Lets smoke it for 3 hours with some Applewood
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Tonight Iām going Mediterranean
French sheepās milk cheese in brine
Roasted red peppers
Olives
Cherry tomatoes
A salad with champagne dressing
And some wild caught Atlantic
Salmon cause I always pay more to
Support our fishermen and weāll
Asian poop fed seafood grosses me
Me out.
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Sounds great to me 
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Mmm, that really looks like a dish that my father used to make.
Maybe that donut will bring @lophophora.ca out of hiding.
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